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Bistrot Pierre’s ‘raison d’être’ is great value French cooking and seasonal menus, open seven days a week serving lunch and dinner they have something for everyone, from the two-course prix-fixe lunch and a two-course pre-theatre menu to the sumptuous a la carte menu, and for those with little time they also offer a one-course lunch menu. Wander through their distinctive French wine list too, with over 20 French wines sold by the glass you will discover something exquisite to drink with your meal.
