A classic poké bowl is based upon raw marinated fish, typically Ahi or Yellowfin tuna, that’s cubed and layered up with a satisfying serving of sticky rice and power-packed pickles.
"Fun fact – poké (pronounced “poke-ay”, in case you were wondering) gets its name from the food prep. Poké means “to slice or cut” in Hawaiian. Apparently, most people know that poké is a Hawaiian national dish, but few know that it was ‘invented’ by fishermen, who would season the cut-offs from their daily catch (Pohkay) whilst sat on their boats, seasoned and eat it raw."
