At Tough Mary's they make all their food from raw ingredients on site and with their open kitchen you can see their bakers unloading sourdoughs from the ovens and preparing all sorts of sweet and savoury treats. Tough Mary's never use improvers or additives and all their bread and pastries are long fermented for improved flavour.
Tough Mary's serve simple (but delicious) drip coffee and a handpicked selection of teas and soft drinks so that you can relax in their small seating area and sample their bakes.