Lobster & Chateaubriand Evening at Hart's

Hart's Kitchen in Hart's Hotel

07 June 2019 - 07 June 2019

Join head chef Martin Sludds for an evening of Lobster, Chateaubriand and a bottle of the delicious Chateau Violette Moulis 2014.
Priced at £150 for two people.


Lobster trifle

16oz Chateaubriand served with pommes Anna & green beans to share

Glazed chocolate parfait with cherries

Coffee & petit fours

The menu has been paired with a delicious bottle of Chateau Violette Moulis 2014. This charming mature claret has been selected to accompany the Chateaubriand as it offers delicious pencil shavings and black fruit character, which goes exceptionally well with the beef.

Table reservation is for 7.30pm and must be pre-booked and secured with payment upon booking. Call 0115 988 1900 now to secure your place and ask about our overnight offer in Hart’s Hotel.