The Wine Room, City

It’s no secret that Nottingham has a competitive restaurant community within the city centre, from your well-known national chains, to established independent venues. And to add to the great choice of venues, The Wine Room City, which can be found in Nottingham’s historical Lace Market area on High Pavement has recently joined the scene.

Photo credit: Nottingham Post

Photo credit: Nottingham Post

The Wine Room City opened in 2021 following the success of their sister bar, The Wine Room Mapperley.

When we were kindly invited along by the restaurant to sample their 7-course paired taster menu, you can imagine, we jumped at the chance!

Course 1;  Beef consommé, cauliflower espuma, sourdough crouton and chives. Paired with: Seaward Chenin Blanc

Course 1;  Beef consommé, cauliflower espuma, sourdough crouton and chives. Paired with: Seaward Chenin Blanc

Course 2; Pan fried halibut with sautéed baby gem lettuce, mussels, and a butter sauce. Paired with: Coastal Chablis

Course 2; Pan fried halibut with sautéed baby gem lettuce, mussels, and a butter sauce. Paired with: Coastal Chablis

Course 3; Heritage tomato with a basil mayonnaise crème fraîche, sourdough croutons and spring herbs with a split tomato and basil sauce.

Course 3; Heritage tomato with a basil mayonnaise crème fraîche, sourdough croutons and spring herbs with a split tomato and basil sauce.

Paired with: Mirabeau Azure

Paired with: Mirabeau Azure

Course 4; Pan fried horseradish centre cut filet with potato gratin, confit onion and a port sauce. Paired with: Angelo Veglio Barolo

Course 4; Pan fried horseradish centre cut filet with potato gratin, confit onion and a port sauce. Paired with: Angelo Veglio Barolo

Course 5; Gin sorbet, elderflower foam and lemon served with shortbread. Paired with: Limoncello

Course 5; Gin sorbet, elderflower foam and lemon served with shortbread. Paired with: Limoncello

Course 6; White chocolate and strawberry parfait with a strawberry and basil sauce. Paired with: Maury Grenat

Course 6; White chocolate and strawberry parfait with a strawberry and basil sauce. Paired with: Maury Grenat

Course 7; Poached rhubarb with a rhubarb meringue, caramel, and vanilla custard. Paired with Eclat Semillon

Course 7; Poached rhubarb with a rhubarb meringue, caramel, and vanilla custard. Paired with Eclat Semillon

The Wine Room City 7-course paired taster menu

The Wine Room City 7-course paired taster menu

We throughly enjoyed our evening and if you’re looking for some great food, then look no further. From a selection of small plates for sharing to pizzas and cheese and/or charcuterie platters to afternoon teas and Sunday lunch, The Wine room, City has got you covered when it comes to eating out.

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